Description
Deliciously soft and chewy blueberry cookies, bursting with fresh blueberry flavor and a hint of lemon.
Ingredients
- Unsalted Butter
- Granulated White Sugar
- Egg
- Vanilla Extract
- Lemon Juice
- Fresh Blueberries
- Flour
- Baking Powder
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened unsalted butter and granulated white sugar until light and fluffy.
- Add the egg, vanilla extract, and lemon juice, and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the fresh blueberries to the dough.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Make sure to use room temperature ingredients for the best texture. You can also adjust the sweetness by adding more or less sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Blueberry Cookies, dessert, baking, cookies, blueberry jam, American cuisine