Description
This Blueberry Cream Cheese Bread is a delightful and moist treat, perfect for breakfast or dessert. The combination of rich cream cheese and fresh blueberries creates a melt-in-your-mouth experience that will have you coming back for more.
Ingredients
- Unsalted Butter
- Cream Cheese
- Sugar
- Vanilla Extract
- Eggs
- All Purpose Flour
- Baking Powder
- Salt
- Fresh Blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with butter.
- In a mixing bowl, cream together the softened unsalted butter and cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Toss the fresh blueberries in about 1 tablespoon of flour, then gently fold them into the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Make sure to use fresh blueberries for the best flavor and texture. This bread can be stored in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert / Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Blueberry Cream Cheese Bread, blueberry bread, cream cheese bread, dessert bread, American dessert