Description
Indulge in the delightful layers of Blueberry Heaven on Earth Cake, featuring a luscious blueberry layer, rich mascarpone whipped cream, and fluffy angel food cake.
Ingredients
Scale
- 240 g (1 cups) Whole milk 3% fat
- 50 g (¼ cups) Granulated sugar
- 40 g Egg yolk approx. yolk of 2 eggs
- 12 g (1½ tablespoon) Corn starch
- 12 g (1½ tablespoon) All purpose flour
- 1 teaspoon Vanilla extract
- 28 g (2 tablespoons) Unsalted butter 82% fat
- room temperature soft butter
- 115 g (½ cups) Heavy cream 36% fat content
- use it very cold
- 230 g (1 cups) Heavy cream 36% fat content
- use it very cold
- 75 g (⅓ cups) Mascarpone 41% fat content
- use it cold
- 30 g (¼ cups) Powdered sugar
- ½ teaspoon Vanilla extract
- 600 g (21 ounce) Blueberry pie filling or
- make my homemade blueberry pie filling
- 400 g (14 ounce) Angel food cake or
- make my sponge cake recipe
Instructions
- In a saucepan, combine the whole milk, granulated sugar, egg yolk, corn starch, all-purpose flour, and vanilla extract. Whisk until smooth, then heat over medium heat while stirring until thickened. Remove from heat and stir in the butter until melted. Allow to cool.
- In a separate bowl, whip the cold heavy cream until soft peaks form. Fold in the cooled milk mixture gently until combined to create a chantilly whipped cream layer.
- In another bowl, whip the heavy cream for the second layer until soft peaks form. Gently fold in the mascarpone, powdered sugar, and vanilla extract until well combined.
- Prepare your sponge layer by cutting the angel food cake into equal pieces or use a ready-made sponge cake.
- In a serving dish, layer the sponge cake at the bottom, followed by a layer of blueberry pie filling, then spread a layer of the chantilly whipped cream, and top with the mascarpone whipped cream. Repeat the layers as necessary.
- Finish with additional blueberries on top for decoration. Chill for at least 2 hours before serving to set the layers.
Notes
For best results, use cold ingredients and serve chilled. You can substitute fresh blueberries if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 85 mg
Keywords: Blueberry Heaven on Earth Cake, blueberry cake, dessert, layered cake, American dessert