Description
This Blueberry & Lavender Jam Recipe combines the sweetness of blueberries with the aromatic essence of lavender, creating a unique and delightful spread for your breakfast table.
Ingredients
Scale
- 1 quart fresh or frozen blueberries (1½ pounds / 680 g)
- 8 oz / 227 g honey
- ½ lemon
- zested and juiced
- 1 Tablespoon of fresh lavender buds (preferably organic)
Instructions
- In a medium saucepan, combine the blueberries, honey, lemon zest, lemon juice, and lavender buds.
- Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
- Reduce the heat and let it simmer for about 30 minutes, stirring frequently, until the mixture thickens.
- Remove from heat and let it cool slightly before transferring to sterilized jars.
- Seal the jars and store in the refrigerator for up to 3 weeks.
Notes
Make sure to use organic lavender for the best flavor. This jam pairs wonderfully with toast, scones, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment / Preserve
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65 kcal
- Sugar: 13 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Blueberry Jam, Lavender Jam, Homemade Jam, Fruit Spread, Preserves, American Dessert