Description
This Blueberry Peach Feta Salad combines juicy blueberries and peaches with creamy feta cheese and peppery arugula, drizzled with honey and balsamic glaze for a refreshing summer dish.
Ingredients
- Blueberries
- Peaches
- Feta Cheese
- Arugula
- Nuts (optional)
- Honey
- Balsamic Glaze
Instructions
- Wash the blueberries and peaches thoroughly. Slice the peaches into wedges.
- In a large bowl, combine the arugula, blueberries, and peach slices.
- Crumble the feta cheese over the salad and add the nuts if using.
- Drizzle with honey and balsamic glaze, then toss gently to combine all ingredients.
- Serve immediately and enjoy your refreshing salad!
Notes
For added crunch, consider toasting the nuts before adding them to the salad. Adjust the amount of honey and balsamic glaze to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240 kcal
- Sugar: 18 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Blueberry Peach Feta Salad, summer salad, healthy salad, fruit salad, arugula salad