Description
Enjoy a refreshing Blueberry Pistachio Spring Salad, perfect for spring gatherings, bursting with flavors and textures from the creamy avocados, sweet blueberries, and crunchy pistachios.
Ingredients
Scale
5 ounces spring mix salad greens
6 ounces chopped butter lettuce
candied pecans
1/2 medium red onion
sliced thin
1 watermelon radish
thinly sliced
1 to 2 small avocados
sliced
1 cup blueberries
1/3 cup pomegranate arils
2 ounces crumbled feta cheese
creamy pomegranate dressing
Instructions
- In a large salad bowl, combine the spring mix greens and chopped butter lettuce.
- Add the sliced red onion, watermelon radish, and sliced avocados to the greens.
- Sprinkle in the blueberries, pomegranate arils, and crumbled feta cheese.
- Top the salad with candied pecans for a sweet crunch.
- Drizzle with creamy pomegranate dressing before serving and toss gently to combine.
Notes
Feel free to customize this salad by adding your favorite nuts or fruits. The creamy dressing pairs perfectly with the salty feta cheese.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 1 salad portion
- Sugar: 14 g
- Sodium: 240 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Blueberry Pistachio Spring Salad, spring salad, healthy salad, fruit salad, pomegranate dressing