Description
This homemade Blueberry Sauce is a delightful addition to your pancakes, waffles, or desserts. It’s easy to prepare and bursting with sweet-tart blueberry flavor.
Ingredients
Scale
- 1 cup blueberries
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- In a saucepan, combine the blueberries, water, and sugar over medium heat.
- Bring the mixture to a simmer and cook until the blueberries start to burst, about 5-7 minutes.
- Stir in the cornstarch mixed with water and cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and add vanilla extract and lemon juice. Stir to combine.
- Let it cool before serving, as it will thicken further.
Notes
This sauce can be stored in the refrigerator for up to one week. Adjust sugar based on the sweetness of the blueberries.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 70 kcal
- Sugar: 14 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Blueberry Sauce, dessert sauce, blueberry recipe, homemade sauce