Indulging in a slice of blueberry sour cream coffee cake offers a delightful experience that entices the senses. Bursting with juicy berries and a creamy texture, this charming dessert provides a perfect companion to your morning coffee or afternoon tea. Each bite melts in your mouth, making it a favorite for gatherings, brunches, or simply a special treat to savor at home.
Moreover, the addition of sour cream elevates its flavor, creating a unique blend that keeps you coming back for more. With our guide to ‘Blueberry Sour Cream Coffee Cake: 10 Irresistible Bites,’ you’ll discover how easy it is to recreate this scrumptious delight. Get ready to impress friends and family as you whip up this crowd-pleaser that celebrates the simplicity and joy of home baking.
Key Benefits of Blueberry Sour Cream Coffee Cake:
Blueberry Sour Cream Coffee Cake is not just a delightful treat; it also comes with several benefits that make it a must-try for any occasion. First and foremost, the combination of fresh blueberries and sour cream infuses the cake with moisture and flavor, elevating your coffee experience. Additionally, blueberries are packed with antioxidants, which are known to support heart health and improve cognitive function. The tangy notes of sour cream not only enhance the texture but also provide a delightful balance to the sweetness of the cake.
Moreover, this coffee cake is incredibly versatile. It serves well as a breakfast item, a snack, or even dessert. For those who enjoy experimenting with recipes, consider pairing this cake with a scrumptious morning dish like Creamy Green Goddess Pasta to create a well-rounded meal. With its inviting flavors and lovely appearance, Blueberry Sour Cream Coffee Cake is sure to become a beloved staple in your kitchen. Enjoy the irresistible bites!
Ingredients for Blueberry Sour Cream Coffee Cake: 10 Irresistible Bites:
To create a delicious Blueberry Sour Cream Coffee Cake, gather the following ingredients:
For the Cake
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (240 g) sour cream
- 1 ½ cups (190 g) fresh or frozen blueberries (do not thaw if frozen)
For the Streusel Topping
- ½ cup (100 g) brown sugar, packed
- ⅓ cup (40 g) all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ cup (60 g) unsalted butter, melted
Optional Glaze
- ½ cup (60 g) powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon vanilla extract
For an added twist, you might enjoy exploring similar flavors in this Blueberry Lemon Bread with Lemon Glaze. Whether enjoyed with coffee or tea, these irresistible bites will surely delight your taste buds!
How to Prepare Blueberry Sour Cream Coffee Cake: 10 Irresistible Bites:
Start your journey by preheating the oven to 350°F (175°C). Grease a 9-inch round cake pan to ensure easy removal. In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. In a separate large bowl, beat ½ cup softened unsalted butter with 1 cup granulated sugar until light and fluffy. Add 2 room temperature eggs and 1 teaspoon pure vanilla extract, mixing well. Gradually incorporate the dry ingredients, alternating with 1 cup sour cream. Finally, fold in 1½ cups fresh or frozen blueberries gently to retain their shape.
For the streusel topping, mix ½ cup packed brown sugar, ⅓ cup all-purpose flour, and 1 teaspoon ground cinnamon in a bowl. Stir in ¼ cup melted unsalted butter until crumbly. Spread the cake batter in the prepared pan and sprinkle the streusel on top. Bake for 50-55 minutes or until a toothpick comes out clean. For an optional glaze, whisk together ½ cup powdered sugar, 1-2 tablespoons milk, and ¼ teaspoon vanilla extract. Drizzle over the cooled cake for an irresistible finish. If you’re looking for more delightful ways to enjoy blueberries, check out this Blueberry Lemon Bread with Lemon Glaze. For a detailed coffee cake recipe, visit Preg Mommy.
Serving Suggestions for Blueberry Sour Cream Coffee Cake: 10 Irresistible Bites:
When serving your delightful Blueberry Sour Cream Coffee Cake: 10 Irresistible Bites, consider pairing it with a warm cup of coffee or tea for a cozy afternoon treat. The cake’s rich, creamy texture complements the bold flavors of your favorite brews. Additionally, fresh whipped cream or a dollop of vanilla ice cream can elevate each bite into a dessert sensation. For a twist, serve it alongside Southern Style Blueberry Cobbler; the vibrant flavors of both blueberry desserts create a delightful contrast.
If hosting a brunch, slice the cake into bite-sized pieces. This encourages guests to mix and match with other treats, such as creamy pumpkin cream cheese muffins or delectable s’mores brownie bites. Each bite of the Blueberry Sour Cream Coffee Cake can offer a hint of tanginess and sweetness, making it a versatile choice for any gathering.
Storage Tips for Blueberry Sour Cream Coffee Cake: 10 Irresistible Bites:
To keep your Blueberry Sour Cream Coffee Cake fresh and delicious, proper storage is essential. Once the cake has cooled completely, wrap it tightly in plastic wrap or aluminum foil. This will help retain moisture and prevent it from drying out. If you plan to enjoy the cake over several days, consider storing it in an airtight container at room temperature, where it will stay moist for up to three days.
For longer storage, freezing is a fantastic option. Slice the cake into individual portions for easy thawing later. Place each slice in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy a slice, simply thaw it in the refrigerator or at room temperature.
For a delightful twist, pair your coffee cake with a cup of creamy mushroom chicken pasta. The combination of flavors will elevate your dessert experience. Enjoy your treats, and don’t forget to check out more blueberry-inspired recipes like the scrumptious blueberry lemon bread for variety!
Variations of Blueberry Sour Cream Coffee Cake: 10 Irresistible Bites:
Elevate your Blueberry Sour Cream Coffee Cake experience with delightful variations. Consider adding a zesty lemon glaze for a fresh twist or incorporating nuts for an added crunch. For a flavor-packed treat, try substituting blueberries with seasonal fruits. Explore more dessert inspirations like Pumpkin Cream Cheese Muffins for a deliciously unique combo. The possibilities are endless!
Frequently Asked Questions (FAQs):
What makes Blueberry Sour Cream Coffee Cake so moist?
The secret to the moistness of blueberry sour cream coffee cake lies in the addition of sour cream. This ingredient not only adds richness but also contributes to a denser texture that contrasts wonderfully with the plump blueberries.
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work beautifully in this coffee cake. Just make sure to fold them into the batter gently to avoid staining the mixture.
What can I serve with Blueberry Sour Cream Coffee Cake?
This delightful coffee cake pairs perfectly with fresh coffee or tea. For a more decadent experience, consider topping it with whipped cream or a scoop of vanilla ice cream.
Are there any variations to the recipe?
Certainly! You can experiment by adding nuts or using a lemon glaze instead of traditional icing to elevate the flavors, much like the tangy taste found in my Blueberry Lemon Bread with Lemon Glaze.
How should I store leftover coffee cake?
To keep your coffee cake fresh, simply cover it with plastic wrap or store it in an airtight container at room temperature for up to three days.
Is this coffee cake suitable for special occasions?
Yes, the Blueberry Sour Cream Coffee Cake is perfect for gatherings, brunches, or even casual family get-togethers. Its delightful flavor and beautiful presentation will surely impress your guests.
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Blueberry Sour Cream Coffee Cake: A Delicious Treat to Savor
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Blueberry Sour Cream Coffee Cake is a delightful treat featuring moist cake infused with fresh blueberries and topped with a crunchy streusel. Perfect for breakfast or an afternoon snack.
Ingredients
2 cups (250 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115 g) unsalted butter softened
1 cup (200 g) granulated sugar
2 large eggs room temperature
1 teaspoon pure vanilla extract
1 cup (240 g) sour cream
1 ½ cups (190 g) fresh or frozen blueberries
½ cup (100 g) brown sugar packed
⅓ cup (40 g) all-purpose flour
1 teaspoon ground cinnamon
¼ cup (60 g) unsalted butter melted
½ cup (60 g) powdered sugar
1–2 tablespoons milk
¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Add the sour cream and mix until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared cake pan.
- In a bowl, combine brown sugar, flour, and cinnamon. Stir in melted butter until crumbly. Sprinkle the streusel topping over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- If desired, mix the glaze ingredients together and drizzle over the cooled cake before serving.
Notes
For best results, use fresh blueberries, and if using frozen, do not thaw them before adding to the batter.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: Blueberry Sour Cream Coffee Cake, coffee cake, blueberry dessert, sour cream cake, baked goods