Description
Indulge in the sweet and tangy flavors of Bourbon Peach Upside Down Cake, where juicy peaches meet a rich rum-infused batter, creating a delightful dessert that’s perfect for any occasion.
Ingredients
Scale
- 4–5 peaches cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 ¼ cup sugar
- 3 eggs
- 1 cup all-purpose flour
- ¼ cup almond flour
- 3 tbsp bourbon
- ½ tsp cinnamon
- ½ tsp vanilla
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a saucepan, melt the butter and mix in ¾ cup of sugar. Pour this mixture into the bottom of the prepared pan.
- Arrange the peach wedges on top of the butter-sugar mixture in the pan.
- In a bowl, beat the remaining sugar with eggs and mix in the bourbon, vanilla, and cinnamon.
- Gradually fold in the all-purpose flour and almond flour along with the baking powder until just combined.
- Pour the batter over the peaches in the pan.
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before inverting it onto a plate to serve.
Notes
Feel free to adjust the bourbon amount based on your preference. This cake is best served warm with a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: Bourbon Peach Upside Down Cake, upside down cake, peach dessert, bourbon dessert