Description

This Breakfast Fruit Tart with Granola Crust is a delicious and wholesome start to your day, featuring a crunchy granola base, creamy yogurt filling, and a vibrant assortment of fresh fruits.

Ingredients

Scale

2 cups granola (choose a low-sugar variety for a healthier option)
½ cup unsweetened applesauce or coconut oil
2 tablespoons maple syrup or honey
½ teaspoon ground cinnamon (optional)
1 ½ cups plain Greek yogurt (or dairy-free yogurt for a vegan option)
2 tablespoons honey or maple syrup (optional
for sweetness)
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional
for brightness)
1 cup mixed berries (strawberries
raspberries
blueberries)
1 ripe kiwi
peeled and sliced
1 orange
peeled and sliced
½ banana
sliced (optional)
Fresh mint for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine granola, applesauce (or coconut oil), maple syrup (or honey), and cinnamon. Mix until thoroughly combined.
Press the mixture firmly into a tart pan to form an even crust. Bake for 15-20 minutes or until golden brown. Let it cool.
In another bowl, combine Greek yogurt, optional honey (or maple syrup), vanilla extract, and lemon juice. Stir until smooth.
Once the crust is cool, spread the yogurt mixture evenly over it.
Top with mixed berries, kiwi, orange, and banana slices (if using).
Garnish with fresh mint, if desired, and slice into pieces for serving.

Notes

For a sweeter filling, feel free to adjust the amount of honey or maple syrup. You can customize the fruit toppings based on what’s in season or your personal preferences.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Breakfast / Brunch
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220 kcal
Sugar: 14 g
Sodium: 55 mg
Fat: 7 g
Saturated Fat: 2 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 8 g
Cholesterol: 5 mg

Keywords: Breakfast Fruit Tart, Granola Crust, Healthy Dessert, Yogurt Tart, Fresh Fruit