Description
These Breakfast Granola Cups are a delightful and nutritious way to start your day, packed with wholesome ingredients and perfect for on-the-go breakfasts.
Ingredients
Scale
- 1/4 cup applesauce or mashed banana
- 1/4 cup honey or agave
- 1/2 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 1/4 cup rolled oats
- yogurt or fresh fruit
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the applesauce (or mashed banana), honey (or agave), vanilla extract, cinnamon, and salt.
- Stir in the rolled oats until the mixture is well combined.
- Spoon the oat mixture evenly into the prepared muffin tin, pressing down firmly to form cups.
- Bake for 15-20 minutes, or until the edges are golden brown and firm to the touch.
- Allow to cool for a few minutes before removing from the muffin tin.
- Serve with yogurt or fresh fruit as desired.
Notes
These cups can be stored in an airtight container for up to a week, making them a great make-ahead breakfast option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup
- Calories: 140 kcal
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Breakfast Granola Cups, healthy breakfast, granola recipe, meal prep, on-the-go breakfast