Description
Start your day with a delicious twist on a classic Mexican dish! These Breakfast Nachos combine crispy tortilla chips, savory bacon, and fluffy scrambled eggs, all topped with melted cheddar and your favorite garnishes.
Ingredients
Scale
- 10–13 oz bag tortilla chips
- 3 cups cheddar cheese freshly shredded
- 15– oz can black or pinto beans drained and rinsed
- ½ pound cooked and crumbled bacon
- 5 large eggs
- 2 Tablespoons milk
- ¼ teaspoon salt
- 1/8 teaspoon coarse ground pepper
- Sour cream
- Pico
- Sliced avocados
- Diced red onion
- Hot sauce
- Guacamole
- Jalapeno slices
- Sliced green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large baking sheet.
- Sprinkle half of the cheddar cheese over the chips.
- In a mixing bowl, combine the beans, crumbled bacon, and remaining cheese, then mix well.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Scramble the egg mixture in a nonstick skillet over medium heat until fully cooked.
- Layer the scrambled eggs over the nachos on the baking sheet, then add the bean and bacon mixture on top.
- Bake in the preheated oven for 10-15 minutes or until the cheese has melted and everything is heated through.
- Remove from the oven and add your favorite garnishes, such as sour cream, pico de gallo, sliced avocados, and more.
Notes
Feel free to customize these Breakfast Nachos with your favorite toppings and use different types of cheese for a varied flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: baking
- Cuisine: American, Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 23 g
- Cholesterol: 205 mg
Keywords: Breakfast Nachos, breakfast recipes, nachos, easy breakfast, cheesy snacks