Description
Start your day with a fun and nourishing twist on breakfast! This Deliciously Healthy Breakfast Pizza features a soft whole wheat crust topped with a creamy spread, colorful fresh fruit, and a drizzle of nut butter. Packed with fiber, natural sweetness, and wholesome ingredients, this breakfast pizza is perfect for busy mornings, brunch gatherings, or a healthy snack.
It tastes like a treat while delivering the energy you need to power through the day.
Ingredients
Scale
For the Crust
- 1 1/2 cups whole wheat pastry flour
- 2 tablespoons raw turbinado sugar
- 2 tablespoons vital wheat gluten (optional)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
For the Batter
- 1 cup mashed banana (or unsweetened applesauce)
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup healthy cream cheese frosting or Greek yogurt spread
- 1 cup fresh fruit (berries, kiwi, banana slices, strawberries)
- 2 tablespoons almond butter or peanut butter
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a pizza pan or round baking tray.
- In a large bowl, combine whole wheat flour, sugar, vital wheat gluten, baking soda, and cinnamon.
- In another bowl, mix mashed banana, almond milk, and vanilla extract until smooth.
- Add wet ingredients to dry ingredients and stir until just combined.
- Spread batter evenly into prepared pan in a circular pizza shape.
- Bake for 20–30 minutes, or until lightly golden and center is set.
- Remove from oven and allow crust to cool completely.
- Spread cream cheese frosting or yogurt evenly over the cooled crust.
- Top with fresh fruit and drizzle with nut butter.
- Slice and serve immediately.
Notes
- Use Greek yogurt instead of frosting for extra protein.
- Add chia seeds, granola, or coconut flakes for crunch.
- Seasonal fruits work beautifully.
- Store leftovers chilled for up to 2 days.
- Great for kids and meal prep breakfasts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Healthy Breakfast Pizza, Whole Wheat Pizza, Nutritious Breakfast, Fruit Toppings, Easy Breakfast Recipe