Description
Start your day right with this delicious Breakfast Quesadilla, packed with flavorful ground turkey, cheesy goodness, and fluffy eggs.
Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground turkey
- 2 cups shredded Colby Jack cheese
- 6 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground turkey until browned and cooked through, seasoning with salt and pepper.
- In a bowl, whisk together the eggs and milk until well combined.
- In a separate pan, scramble the egg mixture until fully cooked.
- On each flour tortilla, layer the ground turkey, scrambled eggs, and shredded cheese.
- Fold the tortillas in half and cook on a skillet until the tortillas are golden and the cheese is melted.
- Slice into wedges and serve warm.
Notes
Feel free to add other ingredients like diced bell peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Skillet / Pan-fried
- Cuisine: Mexican-inspired / American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 245 mg
Keywords: Breakfast Quesadilla, breakfast, quesadilla, turkey, cheese, eggs