Description
These Breakfast Rolls combine delicious layers of eggs, sausage, cheese, and bacon wrapped in flaky crescent dough for the perfect morning treat.
Ingredients
Scale
- 4 eggs
- 2 tablespoons red bell pepper finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 8-ounce cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage cooked
- 4 slices bacon cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, diced red bell pepper, milk, and black pepper.
- In a skillet, scramble the egg mixture over medium heat until just set.
- Lay out the crescent dough sheets and cut them into triangles.
- Spread a layer of whipped chive and onion cream cheese on each triangle.
- Add some scrambled eggs, ground breakfast sausage, crumbled bacon, and shredded cheddar cheese on top.
- Roll up the triangles tightly and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving and enjoy your Breakfast Rolls!
Notes
Feel free to customize the fillings based on your favorite breakfast ingredients or dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 790 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 165 mg
Keywords: Breakfast Rolls, Crescent Dough, Breakfast Recipe, Egg Rolls, Savory Rolls