Description
Indulge in this creamy and flavorful Broccoli Potato Cheese Soup, packed with nutritious ingredients that make it a comforting dish for any occasion.
Ingredients
- Butter
- Onion
- Carrots
- Garlic
- Chicken Stock
- Cornstarch
- Milk
- Potatoes
- Broccoli
- Shredded Sharp Cheddar Cheese
- Salt
- Black Pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions, carrots, and minced garlic, then sauté until softened, about 5 minutes.
- Stir in the chicken stock and diced potatoes. Bring to a boil, then reduce the heat and let it simmer for 15 minutes, or until the potatoes are tender.
- Add the chopped broccoli and cook for another 5 minutes, until the broccoli is tender but still vibrant green.
- In a small bowl, mix the cornstarch with a few tablespoons of milk to create a slurry. Stir this mixture into the soup along with the remaining milk, and cook until the soup thickens slightly.
- Remove the pot from heat, then stir in the shredded cheese until melted. Season with salt and black pepper to taste.
- Serve hot, and enjoy your delicious Broccoli Potato Cheese Soup!
Notes
This soup can be easily customized; feel free to add other vegetables or spices according to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 295 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 11 g
- Cholesterol: 38 mg
Keywords: Broccoli Potato Cheese Soup, creamy soup, cheesy soup, comfort food