Description
Indulge in the delightful sweetness of Brown Sugar Crackle Cookies, a perfect blend of crispy edges and chewy centers that will satisfy your sweet tooth.
Ingredients
Scale
14 tablespoons (198 g) butter
¼ cup (53 g) granulated sugar
2 cups (424 g) packed dark brown sugar
2 cups (284 g) unbleached all-purpose flour plus 2 tablespoons (15 g)
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon table salt
1 large egg
1 large egg yolk
1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and dark brown sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, try adding chopped nuts or chocolate chips to the dough.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Brown Sugar Crackle Cookies, cookies, dessert, baking, American desserts