Description
Indulge in the delightful sweetness of this Brown Sugar Peach Cake, featuring a moist cake topped with a rich brown sugar frosting. Perfect for summer gatherings or as a cozy dessert.
Ingredients
Scale
- 15 ounce yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or peach juice
- 1 lb peeled and chopped peaches
- drop orange food coloring
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups confectioner’s sugar
- sifted
Instructions
- Preheat your oven according to the cake mix instructions.
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, peach nectar, and food coloring (if using) until well blended.
- Gently fold in the chopped peaches until evenly distributed.
- Pour the batter into a greased cake pan and bake according to the package instructions, typically around 25-30 minutes, or until a toothpick inserted comes out clean.
- While the cake cools, prepare the brown sugar frosting. In a saucepan, melt the butter and heavy cream over medium heat, stirring constantly.
- Add the packed brown sugar and vanilla extract, mixing until the brown sugar dissolves fully.
- Remove from heat and slowly whisk in the sifted confectioner’s sugar until smooth and creamy.
- Once the cake has completely cooled, spread the brown sugar frosting over the top and enjoy your delicious Brown Sugar Peach Cake!
Notes
Feel free to add more peaches for extra flavor or incorporate some nuts for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Brown Sugar Peach Cake, peach dessert, cake recipe, summer dessert, easy cake