Description
Indulge in this creamy and chocolatey Brownie Batter Dip, perfect for dipping fruits, cookies, or just enjoying by the spoonful.
Ingredients
Scale
- 4 ounces cream cheese
- softened
- 2 tablespoons butter
- softened
- 1 cup powdered sugar
- 1/3 cup all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 2 tablespoons brown sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine softened cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar, all-purpose flour, and cocoa powder, mixing until well combined.
- Stir in the brown sugar, milk, vanilla, and salt until the mixture is fluffy and resembles brownie batter.
- Serve the dip immediately, or refrigerate it for a firmer texture.
Notes
For a richer flavor, let the dip chill in the fridge for an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2–3 tbsp
- Calories: 210 kcal
- Sugar: 22 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 85 mg
Keywords: Brownie Batter Dip Recipe, dessert dip, chocolate dip, party snacks, easy desserts