Description
These Brownie Bottom Mini Cheesecakes are easy to make and absolutely delicious, perfect for chocolate lovers and cheesecake fans alike.
Ingredients
Scale
- 1 box brownie mix
- 2 large eggs
- ½ cup butter or oil
- 16 oz cream cheese softened
- ⅓ cup granulated sugar
- ¼ cup sour cream
- ½ teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake liners.
- In a mixing bowl, combine the brownie mix, eggs, and melted butter or oil until well combined.
- Spoon the brownie batter into the bottom of each cupcake liner, filling them about halfway.
- In another bowl, beat the softened cream cheese until smooth, then add sugar, sour cream, vanilla extract, flour, and a pinch of salt. Mix until fully combined.
- Pour the cream cheese mixture over the brownie batter in the cupcake liners, filling them to the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheesecakes are set.
- Allow them to cool before serving. Enjoy your Brownie Bottom Mini Cheesecakes!
Notes
For an extra touch, top with chocolate ganache or fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 285 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg
Keywords: Brownie Bottom Mini Cheesecakes, Easy Cheesecake Recipe, Mini Cheesecakes, Chocolate Desserts, American Desserts