Description
This Buffalo Chicken Dip is a creamy, spicy, and flavorful appetizer that is perfect for game day or any party. Serve it warm with celery and chicken-flavored crackers for a crowd-pleasing treat.
Ingredients
Scale
- 2 (10 ounce) cans chunk chicken
- drained
- ¾ cup hot pepper sauce (such as Frank’s RedHot)
- 2 (8 ounce) packages cream cheese
- softened
- 1 cup ranch dressing
- 1 ½ cups shredded Cheddar cheese
- 1 bunch celery
- cut into 4-inch pieces
- 1 (8 ounce) box chicken-flavored crackers
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained chicken and hot pepper sauce. Mix well.
- Add the softened cream cheese, ranch dressing, and shredded Cheddar cheese to the bowl.
- Stir all the ingredients together until well combined.
- Spread the mixture in a baking dish and bake for 20-30 minutes or until hot and bubbly.
- Serve warm with celery sticks and chicken-flavored crackers.
Notes
- For extra flavor, you can top the dip with additional shredded Cheddar cheese before baking. Adjust the hot pepper sauce to taste if you prefer a milder dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 75 mg
Keywords: Buffalo Chicken Dip, appetizer, party food, game day