Description
This Butter-Baked Haddock Recipe features tender haddock fillets baked to perfection under a rich, buttery crust with a hint of lemon and garlic.
Ingredients
Scale
- 4 haddock fillets (6 oz each)
- 1/4 cup unsalted butter
- melted
- 1/2 cup breadcrumbs (Panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley and lemon wedges for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix the melted butter, breadcrumbs, Parmesan cheese, lemon juice, garlic powder, paprika, salt, and pepper until well combined.
- Place the haddock fillets in the prepared baking dish; spoon the breadcrumb mixture evenly over each fillet.
- Bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
For best results, use fresh haddock fillets. Feel free to adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 75 mg
Keywords: Butter-Baked Haddock, haddock recipe, baked fish, seafood, American cuisine, easy fish recipe