Description
Indulge in these decadent Butterfinger Chocolate Caramel Crunch Truffles, merging the flavors of creamy chocolate and rich caramel with the irresistible crunch of Butterfinger candy.
Ingredients
Scale
- 2 cups Crushed Butterfinger candy bars about 3–4 bars
- 8 oz Cream cheese softened
- 2 cups Semi-sweet chocolate chips or chopped chocolate
- 2 tablespoons Unsalted butter
- ½ teaspoon Vanilla extract
- ½ cup Caramel sauce
- Optional crushed nuts or sprinkles for decoration
Instructions
- In a mixing bowl, combine the crushed Butterfinger candy bars and softened cream cheese until well blended.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop out the mixture and roll it into bite-sized balls.
- In a double boiler, melt the semi-sweet chocolate chips with unsalted butter and vanilla extract until smooth.
- Dip each truffle ball into the melted chocolate, ensuring it is fully coated, and place on a parchment-lined tray.
- Drizzle caramel sauce over each truffle and add crushed nuts or sprinkles if desired.
- Let the truffles set at room temperature or refrigerate until the chocolate hardens.
Notes
For an extra crunch, consider mixing in some chopped nuts into the truffle mixture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 170 kcal
- Sugar: 15 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Butterfinger, Chocolate, Caramel, Truffles, Dessert