Indulge in the sweet and creamy layers of Butterscotch Heaven Pie, a delectable dessert that melts in your mouth.

Scale

1 pre-made pie crust

1 cup packed brown sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 3/4 cups milk

4 large egg yolks

4 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup heavy cream

2 tablespoons powdered sugar

Preheat the oven to 350°F (175°C) and bake the pre-made pie crust as per package instructions.
In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture thickens.
In a bowl, whisk the egg yolks and temper them by gradually adding a small amount of the hot mixture.
Return the egg mixture to the saucepan and cook for 2 minutes, then remove from heat and stir in the butter and vanilla extract.
Pour the butterscotch filling into the baked pie crust and let it cool to room temperature before refrigerating for at least 3 hours.
Whip the heavy cream with powdered sugar until soft peaks form, then spread over the cooled pie before serving.

For an extra touch, top with additional butterscotch sauce before serving.

Keywords: Butterscotch Heaven Pie, dessert, pie, butterscotch