Description
These homemade Cannoli Shells are crispy, flaky, and the perfect vessel for your favorite sweet filling. Ideal for desserts and festive occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 pinch kosher salt
- 3 tablespoons unsalted butter cold and cubed
- 1/3 cup dry white wine
- 1 large egg
- 1 egg white for brushing
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the white wine and egg until the dough comes together.
- Knead the dough on a floured surface until smooth, then wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough and cut into circles. Wrap around cannoli forms and seal the edges with egg white.
- Fry in hot oil until golden brown, then remove and drain on paper towels.
Notes
Ensure the oil is at the right temperature before frying to achieve the perfect crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoli shell
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Cannoli Shells,Cannoli,Dessert,Italian Desserts,Fried Pastry