Description
Indulge in the delicious layers of Caramel Apple Cheesecake Dip, a perfect blend of creamy cheesecake flavor paired with crunchy apples and topped with sweet caramel.
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup plain Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 4 medium crisp apples
- 1 tablespoon lemon juice
- 1/3 cup chopped pecans
Instructions
- In a mixing bowl, combine the cream cheese, Greek yogurt, powdered sugar, vanilla extract, ground cinnamon, and fine sea salt. Beat until the mixture is smooth and creamy.
- Fold in the whipped topping until well combined.
- In another bowl, mix the caramel sauce with the lemon juice to prevent the apples from browning.
- Slice the apples and toss them in the caramel mixture.
- Serve the cheesecake dip in a bowl, topped with the caramel-coated apples and sprinkled with chopped pecans.
Notes
For extra flavor, consider adding more cinnamon or serving with graham crackers alongside the apples.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip (without dippers)
- Calories: 225 kcal
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Caramel Apple Cheesecake Dip, dessert dip, apple dip, cheesecake, caramel sauce