Description
Enjoy the warm and comforting flavors of fall with this delicious Caramel Apple Cider, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups apple cider (I prefer Sprouts or Trader Joe’s)
- ¼ teaspoon ground cinnamon
- 2 Tablespoons caramel sauce
Instructions
- In a medium saucepan, combine the apple cider and ground cinnamon.
- Heat over medium heat until warm, stirring occasionally.
- Once warm, remove from heat and stir in the caramel sauce until fully combined.
- Serve hot in mugs, drizzled with extra caramel sauce if desired.
Notes
For an extra touch, you can add whipped cream or a sprinkle of nutmeg on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 190 kcal
- Sugar: 36 g
- Sodium: 70 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Keywords: Caramel Apple Cider, apple cider recipe, fall beverages, warm drinks