Description
This Caramel Apple Cobbler is an indulgent dessert that combines the warm flavors of apple pie with rich caramel, all enveloped in a buttery cobbler topping.
Ingredients
Scale
- 1 Apple Pie Filling Recipe
- ½ Cup Caramel Sauce Store Bought or Homemade
- 8 Tbsp Unsalted Butter Melted
- 1 Cup Flour
- ½ Cup Sugar
- 1 Tsp Baking Powder
- ¼ Tsp Salt
- 2 Tbsp Milk
- 1 Tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, flour, sugar, baking powder, salt, milk, and vanilla extract until well blended.
- Spread the apple pie filling evenly in a greased baking dish.
- Pour the caramel sauce over the apple filling.
- Drop spoonfuls of the batter over the caramel and apple filling.
- Bake in the preheated oven for 30 minutes or until the cobbler is golden brown.
- Let it cool slightly before serving. Enjoy warm!
Notes
Serve with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 35 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 61 mg
Keywords: Caramel Apple Cobbler, Apple Dessert, Cobbler Recipe, American Dessert, Baking