Description
Cattle Drive Casserole is a hearty and delicious dish perfect for the whole family, combining ground beef, colorful veggies, and a rich cheesy topping.
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper
- seeded and chopped
- 1 Yellow Onion
- chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix
- like Bisquick
- 1 cup Water
- Cooking Spray
- like Pam
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles
- drained
- 1 ½ cups Cheddar Cheese
- Fiesta Blend
- shredded
- divided
- 1 teaspoon Garlic Powder
- ½ cup Salsa
- mild
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray.
- In a large skillet over medium heat, brown the lean ground beef, onion, and red bell pepper until the meat is fully cooked and the vegetables are softened.
- Stir in the taco seasoning mix, garlic powder, and drained green chiles; mix well and remove from heat.
- In a separate bowl, combine the biscuit mix and water to form a batter.
- Pour the meat mixture into the prepared baking dish, then spread the biscuit batter on top.
- Bake for 20-25 minutes or until the biscuit topping is golden brown.
- Remove from the oven and spread the sour cream and mayonnaise mixture on top, then sprinkle with shredded cheese.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly. Serve warm with salsa on the side.
Notes
This casserole can be customized with your favorite toppings or spices. Feel free to add more vegetables or use different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: Cattle Drive Casserole, ground beef casserole, easy casserole, family dinner, cheesy casserole