Description
Create a stunning Charcuterie Wreath that’s perfect for gatherings or holiday celebrations. This unique presentation combines a variety of meats, cheeses, and garnishes to delight your guests.
Ingredients
Salami
Pepperoni
Prosciutto
Mozzarella Pearls
Fontina
Havarti
Manchego
Green Olives
Black Olives
Marinated Artichoke Hearts
Mini Pickles
Roasted Red Peppers
Peperoncini
Cherry Tomatoes
Cucumbers
Grapes
Rosemary
Thyme
Basil
Micro Greens
Large Toothpicks
Instructions
- Begin by arranging a circular platter or board to form the base of your wreath.
- Start laying out salami, pepperoni, and prosciutto in a circular pattern, overlapping them slightly to create an appealing visual.
- Add mozzarella pearls and cubes of fontina, havarti, and manchego cheese around the wreath, interspersing with green and black olives.
- Fill the gaps with marinated artichoke hearts, mini pickles, roasted red peppers, and slices of cucumbers and cherry tomatoes.
- Add fresh grapes for a touch of sweetness, and sprinkle fresh herbs like rosemary, thyme, and basil throughout the wreath.
- Top with micro greens for an elegant finish and secure any larger pieces with large toothpicks if needed.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Notes
Feel free to customize the meats and cheeses based on your preferences. This recipe is versatile and can be tailored to fit any occasion.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 45 mg
Keywords: Charcuterie Wreath, cheese platter, appetizer, party food