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Chocolate Cheesecake Brownies Fresh Out of the Oven

Cheesecake Brownies You Can’t Resist – Dessert Heaven Awaits!


  • Author: eleanor
  • Total Time: 55 minutes
  • Yield: 16 brownies 1x
  • Diet: Vegetarian

Description

Indulge in the rich, velvety layers of cheesecake and decadent brownies with these Cheesecake Brownies, perfect for any dessert lover.


Ingredients

Scale
  • 9 oz (250g) cream cheese softened
  • ⅓ cup (65g) granulated sugar
  • 1 teaspoon (5ml) pure vanilla extract
  • 1 large egg at room temperature
  • 2 tablespoon (30ml) full fat sour cream
  • 5 oz (142g) bittersweet chocolate coarsely chopped
  • 6 tablespoon (84g) unsalted butter
  • 2 large eggs at room temperature
  • ¾ cup (150g) granulated sugar
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ⅓ cup (50g) all-purpose flour
  • 1 tablespoon (6g) cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the egg and sour cream, mix until well combined. Set aside.
  3. Melt the bittersweet chocolate and unsalted butter together in a bowl over simmering water or in the microwave. Let it cool slightly.
  4. In another bowl, whisk the eggs and sugar until light and fluffy. Stir in the melted chocolate mixture, vanilla extract, and salt.
  5. Gently fold in the flour and cocoa powder until just combined.
  6. Pour half of the brownie batter into the prepared baking pan, spread evenly. Add the cheesecake batter on top, and then swirl in the remaining brownie batter.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Allow to cool completely in the pan before cutting into squares and serving.

Notes

For best results, use room temperature ingredients and ensure the brownies are cooled completely before slicing.

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 235 kcal
  • Sugar: 18 g
  • Sodium: 105 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 58 mg

Keywords: Cheesecake Brownies, dessert, brownies, cheesecake, American dessert