Description
Delightful Red, White, and Blue Cheesecake Strawberries are a perfect no-bake dessert for patriotic holidays or summer gatherings, featuring fresh strawberries, a creamy cheesecake filling, and vibrant blueberries.
Ingredients
Scale
- 1 (8-ounce) package cream cheese
- softened
- 1/2 cup confectioners’ sugar
- 1 cup whipped topping
- thawed
- 1/2 teaspoon almond extract
- 12 large strawberries
- cut in half
- 36 blueberries
Instructions
- In a mixing bowl, beat together the softened cream cheese and confectioners’ sugar until smooth and creamy.
- Gently fold in the whipped topping and almond extract until combined.
- Using a piping bag or a spoon, fill each halved strawberry with the cheesecake mixture.
- Top each filled strawberry with three blueberries to create a festive look.
- Chill in the refrigerator for at least 20 minutes before serving to firm up the filling.
Notes
For a sweeter taste, adjust the amount of confectioners’ sugar to your liking. These can be assembled ahead of time and served chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 cheesecake strawberries
- Calories: 95 kcal
- Sugar: 8 g
- Sodium: 65 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 18 mg
Keywords: Red, White, and Blue Cheesecake Strawberries, cheesecake dessert, 4th of July dessert, patriotic recipes, summer treats