Description
Indulge in the sweet and creamy delight of Cheesecake Tacos, a fun and unique dessert that combines the classic flavors of cheesecake with a twist. Perfect for any gathering!
Ingredients
- Flour Tortilla Shells
- Graham Cracker Crumbs
- Butter
- Cream Cheese
- Sugar
- Cheesecake Pudding
- Heavy Whipping Cream
- Powdered Sugar
- Vanilla
- Strawberries
- Strawberry Glaze
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet.
- Melt butter and combine it with graham cracker crumbs, then press the mixture into the flour tortilla shells to create a crust.
- Bake the tortilla shells for about 10 minutes or until golden brown, then remove and let them cool.
- In a mixing bowl, beat together cream cheese and sugar until smooth.
- Add cheesecake pudding mix, vanilla, and heavy whipping cream, and mix until well combined.
- Spoon the cheesecake mixture into the cooled tortilla shells.
- Top with fresh strawberries and drizzle with strawberry glaze before serving.
Notes
For an extra rich flavor, let the cheesecake mixture chill in the fridge for an hour before filling the tortillas.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Cheesecake Tacos, dessert, American, strawberries, baking