Description
Savor the rich flavors of Comforting Cheesy Beef Enchiladas with Creamy White Sauce, a delightful dish that combines tender beef, melty cheese, and a luscious sauce for the perfect meal.
Ingredients
Scale
- 1 lb ground beef lean and cooked
- 1 cup onion diced and sautéed
- 2 cups shredded cheese cheddar or Monterey Jack
- 8 pieces corn tortillas warmed
- 1 can diced green chiles drained
- 1 can cream of chicken soup or use a homemade version
- 1 cup sour cream or Greek yogurt for a lighter version
- 1 clove garlic minced
- 1 teaspoon cumin ground
- 1 teaspoon chili powder optional
- Salt & pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked ground beef, sautéed onions, green chiles, garlic, cumin, chili powder, salt, and pepper.
- Spread a thin layer of cream of chicken soup in the bottom of a baking dish.
- Fill each warmed tortilla with the beef mixture and a sprinkle of cheese, then roll them up and place seam-side down in the baking dish.
- Pour the remaining cream of chicken soup mixed with sour cream over the tortillas, then top with the remaining cheese.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Let rest for 5 minutes before serving. Enjoy!
Notes
Feel free to customize the spices and add extra toppings like olives or cilantro based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 enchiladas
- Calories: 540 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 105 mg
Keywords: Cheesy Beef Enchiladas, Comfort Food, Creamy White Sauce, Easy Dinner, Tex-Mex Cuisine