Description
This Cheesy Garlic Grilled Corn on the Cob Recipe elevates your summer barbecues with rich flavors of garlic, creamy butter, and a sprinkle of Parmesan cheese.
Ingredients
Scale
- 4 ears of corn
- husked
- 1/2 cup unsalted butter
- softened
- 4 cloves garlic
- minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Optional: chili powder for a kick
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix the softened butter, minced garlic, salt, and pepper.
- Spread the garlic butter mixture generously over the husked corn.
- Wrap the corn in aluminum foil and place it on the grill.
- Grill for 20-30 minutes, turning occasionally until the corn is tender.
- Carefully unwrap the corn and sprinkle with Parmesan cheese and parsley before serving.
- For an extra kick, add a dash of chili powder if desired.
Notes
You can substitute the Parmesan with other cheeses like feta or cotija for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
Keywords: Cheesy Garlic Grilled Corn, Corn on the Cob, Grilled Corn Recipe, Garlic Butter Corn