Description
These Cheesy Garlic Scapes Biscuits are a delightful blend of savory flavors and cheesy goodness, perfect for breakfast or as a side dish. They’re flaky, buttery, and packed with the unique taste of garlic scapes.
Ingredients
Scale
- 6 tablespoons butter
- frozen
- 2 cups (250g) flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons garlic scapes
- finely diced
- 2 tablespoons scallions
- finely diced
- 1 cup cheddar cheese
- grated
- 1 cup (245g) buttermilk
- cold
- 2 tablespoons butter (topping)
- 1/2 teaspoon sea or kosher salt (topping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Grate the frozen butter into the flour mixture and stir until the mixture resembles coarse crumbs.
- Fold in the garlic scapes, scallions, and cheddar cheese until evenly distributed.
- Pour in the cold buttermilk and mix gently until just combined; do not overwork the dough.
- Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle.
- Cut the dough into squares and place them on the prepared baking sheet.
- For the topping, melt the 2 tablespoons of butter and mix in the sea or kosher salt; brush this mixture over the tops of the biscuits.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving warm.
Notes
For extra flavor, you can add herbs like rosemary or thyme to the biscuit dough. Make sure to use cold buttermilk for better texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread / Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 390 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Cheesy Garlic Scapes Biscuits, biscuits, garlic scapes, cheddar cheese, baking