Description
This Cheesy Ground Beef and Potatoes dish combines tender layers of potatoes, savory ground beef, and creamy cheese for a comforting meal the whole family will love.
Ingredients
Scale
- nonstick cooking spray
- 3 cups thinly sliced
- peeled potatoes
- 2 tablespoons butter
- melted
- ½ teaspoon salt
- 1 pound ground beef
- 1 (10.5-ounce) can cream of mushroom soup
- 1 ½ cups shredded sharp Cheddar cheese
- divided
- ½ cup milk
- salt and ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, combine the sliced potatoes, melted butter, and ½ teaspoon salt, and mix well.
- Layer half of the potato mixture in the prepared baking dish.
- In a skillet over medium heat, cook the ground beef until browned, then drain any excess fat.
- Add the cream of mushroom soup, 1 cup of shredded Cheddar cheese, milk, and season with salt and ground black pepper to the cooked beef, mixing until combined.
- Spread the beef mixture evenly over the potatoes in the dish.
- Top with the remaining potato mixture, and finish with the remaining ½ cup of shredded Cheddar cheese.
- Cover the dish with aluminum foil and bake for about 30 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
For added flavor, consider seasoning the ground beef with herbs or spices of your choice. This dish can be made ahead of time and reheated as needed.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner / Casserole / Comfort Food
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520 kcal
- Sugar: 30 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Cheesy Ground Beef and Potatoes, ground beef recipe, potato casserole, cheesy casserole, comfort food