This Cheesy Steak and Queso Rice is a delicious 15-minute dinner that’s packed with flavors and perfect for busy weeknights.

Scale

1 tbsp olive oil

1 lb sirloin steak thinly sliced against the grain

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and black pepper to taste

1 cup uncooked white rice

2 cups chicken broth or water

1/2 cup store-bought queso blanco or Velveeta cheese sauce

1/4 cup shredded Monterey Jack or cheddar cheese optional for extra cheesiness

2 tbsp chopped fresh cilantro for garnish

Heat olive oil in a large skillet over medium-high heat.
Add the sliced sirloin steak, season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned, about 3-5 minutes.
Stir in the uncooked rice and chicken broth (or water), bringing to a boil.
Reduce heat to low, cover, and simmer for about 15 minutes until rice is tender.
Remove from heat and stir in the queso cheese sauce and optional shredded cheese until melted and creamy.
Garnish with chopped fresh cilantro before serving.

For an extra kick, consider adding diced jalapeños or a sprinkle of chili powder.

Keywords: Cheesy Steak, Queso Rice, 15-Minute Dinner, Quick Meal, Beef Recipe