Description
Cheesy Taco Pasta is a delightful fusion of pasta and taco flavors, perfect for a quick dinner.
Ingredients
- Rotini
- Ground Beef
- Water
- Taco Seasoning
- Salsa
- Shredded Mexican Cheese (divided in half)
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, water, and salsa to the pot, stirring to combine.
- Bring the mixture to a boil and stir in the rotini. Cook according to package instructions until pasta is al dente.
- Once cooked, mix in half of the shredded Mexican cheese until melted and well combined.
- Top with remaining cheese and let it melt before serving.
Notes
Feel free to add toppings like jalapeños or sour cream for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: baking
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 580 kcal
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Cheesy Taco Pasta, easy pasta recipe, taco pasta, quick dinner recipe, cheesy dinner