Description
Cherry Pie Crescent Rolls are a quick and delightful dessert that combines the flakiness of crescent rolls with the sweet and tart flavor of cherry pie filling, perfect for any occasion.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of cherry pie filling at the large end of each triangle.
- Roll up the triangles, starting at the large end, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
You can top these rolls with powdered sugar or a drizzle of icing for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Brunch, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 190 kcal
- Sugar: 9 g
- Sodium: 230 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Cherry Pie Crescent Rolls, dessert, easy recipe, crescent rolls, cherry pie filling