Description
This Cherry Tomato Pasta Sauce is a vibrant and flavorful sauce made from fresh cherry tomatoes, garlic, and basil, perfect for any pasta dish.
Ingredients
Scale
- 1/3 cup olive oil
- 4 cups cherry tomatoes
- 6 garlic cloves
- minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup fresh basil
- chopped
- 1 tsp sugar
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cherry tomatoes, salt, black pepper, and sugar. Cook until the tomatoes start to burst, about 10-15 minutes.
- Stir in the chopped basil and cook for an additional 5 minutes.
- Serve over your favorite pasta and enjoy!
Notes
For a smoother sauce, blend the mixture once cooked. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce, Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving with sauce
- Calories: 215 kcal
- Sugar: 7 g
- Sodium: 590 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Cherry Tomato Pasta Sauce, cherry tomatoes, pasta sauce, easy recipes, fresh basil