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Chewy Pumpkin Snickerdoodle Cookies Freshly Baked

Chewy Pumpkin Snickerdoodle Cookies


  • Author: Eleanor
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These Chewy Pumpkin Snickerdoodle Cookies combine the warm flavors of pumpkin with classic snickerdoodle textures for a cozy fall treat.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree
  • room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar
  • packed
  • 2 large egg yolks
  • room temperature
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon fine sea salt
  • 1/3 cup granulated sugar
  • for rolling
  • 1 teaspoon ground cinnamon
  • for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the unsalted butter, pumpkin puree, granulated sugar, and dark brown sugar until light and fluffy.
  3. Add the egg yolks and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, pumpkin spice, baking soda, cream of tartar, and sea salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the granulated sugar and ground cinnamon for rolling the cookies.
  7. Scoop out dough balls and roll them in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For best results, measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife. Do not pack the flour down.

  • Prep Time: 20 minutes
  • Cook Time: 10–12 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 155 kcal
  • Sugar: 11 g
  • Sodium: 95 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 21 g
  • Fiber: 0.5 g
  • Protein: 1.5 g
  • Cholesterol: 30 mg

Keywords: Chewy Pumpkin Snickerdoodle Cookies, pumpkin cookies, snickerdoodle cookies, fall dessert, pumpkin spice