Description
These Chewy Pumpkin Spice Oatmeal Cookies are the perfect autumn treat, packed with the warm flavors of pumpkin and spice, and incredibly chewy in texture.
Ingredients
- Unsalted butter
- Brown sugar
- Pumpkin pie spice
- Quick cooking oats
- All-purpose flour
- Eggs
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the quick cooking oats, all-purpose flour, and pumpkin pie spice.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an added touch, consider sprinkling a bit of sea salt on top of the cookies before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 28 mg
Keywords: Chewy Pumpkin Spice Oatmeal Cookies, pumpkin cookies, autumn cookies, oatmeal cookies, fall baking