Description
Indulge in this creamy and savory Chicken Alfredo Lasagna, a perfect combination of tender chicken, rich Alfredo sauce, and layers of cheesy goodness that will please anyone at the dinner table.
Ingredients
Scale
- 9–12 lasagna noodles
- 2 cups cooked chicken
- 3 cups Alfredo sauce
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- If using regular lasagna noodles, cook them according to package instructions. Drain and set aside.
- In a bowl, mix together the ricotta cheese, egg, garlic powder, black pepper, and Italian seasoning until well combined.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Place a layer of noodles over the sauce, followed by a layer of the ricotta mixture, cooked chicken, spinach (if using), mozzarella cheese, and more Alfredo sauce.
- Repeat the layers until all ingredients are used, finishing with a layer of noodles topped with the remaining Alfredo sauce and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
For added flavor, you can mix in cooked mushrooms or other vegetables. To save time, use store-bought Alfredo sauce.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner, Main Course, Casserole
- Method: baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: Chicken Alfredo, Lasagna, Comfort Food, Pasta Dish, Cheese Recipe