Description
This Chicken and Rice Casserole with Toasted Cheddar and Bubbly Mozzarella is a comforting dish that brings together tender chicken, fluffy rice, fresh vegetables, and a creamy cheese blend for a delightful family meal.
Ingredients
Scale
- 3 cups (450g) Basmati rice Steamed and fluffy
- 3 cups (450g) Chicken breast Cooked and shredded
- 1 cup (150g) Carrots Diced and softened
- 1 cup (150g) Green peas Sweet and fresh or frozen
- 1.5 cups (170g) Mozzarella cheese Shredded
- low-moisture
- 1.5 cups (170g) Sharp cheddar cheese Shredded
- 4 tbsp (60g) Butter Salted
- 1/4 cup (30g) All-purpose flour
- 2 cups (480ml) Heavy cream Or whole milk
- 1/4 cup (10g) Fresh parsley Finely chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked Basmati rice, shredded chicken, diced carrots, green peas, 1 cup of mozzarella cheese, and 1 cup of cheddar cheese.
- In a saucepan, melt the butter over medium heat, then stir in the flour and cook for about 1 minute.
- Gradually whisk in the heavy cream until smooth and thickened, about 3-5 minutes.
- Pour the sauce over the rice and chicken mixture, stirring until everything is well combined.
- Transfer the mixture to a greased baking dish and top with the remaining mozzarella and cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
Feel free to substitute with rotisserie chicken for quicker preparation. Adjust the vegetable quantities to your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 585 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 39 g
- Cholesterol: 135 mg
Keywords: Chicken and Rice Casserole, Toasted Cheddar, Bubbly Mozzarella, Comfort Food, Casserole Recipe