Description
This Chicken and Stuffing Casserole is a comforting and flavorful dish that combines tender chicken with savory stuffing and creamy vegetables, perfect for a family dinner.
Ingredients
Scale
- 1 box chicken-flavored Stove Top stuffing mix 6-ounce box
- 1 ½ lbs boneless
- skinless chicken breasts diced
- 1 can condensed cream of chicken soup
- ⅓ cup sour cream
- 16 oz frozen mixed vegetables
- salt/pepper to taste
- 4–5 garlic cloves minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper.
- In a baking dish, spread the chicken mixture evenly.
- Prepare the stuffing mix according to the package instructions and spread it over the chicken mixture.
- Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for an additional 5-10 minutes until golden brown.
Notes
Feel free to customize the mixed vegetables according to your preference. This dish can also be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 1150 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 39 g
- Cholesterol: 105 mg
Keywords: Chicken and Stuffing Casserole, easy casserole recipe, comfort food, chicken dish, baked chicken