Description
This melt-in-your-mouth chicken breast recipe features a creamy Parmesan and mayo topping that keeps the chicken juicy, tender, and full of flavor. Easy to prepare and perfect for weeknight dinners or entertaining.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6–7 oz each)
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (or mix of oregano, basil, thyme)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Optional garnish: chopped parsley or fresh chives
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken dry with paper towels. Pound to an even ¾ inch thickness.
- In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
- Place chicken in a greased baking dish. Spread mixture evenly over each breast.
- Bake uncovered for 30–35 minutes until internal temperature reaches 165°F (74°C).
- Optional: Broil for 2–3 minutes for a golden crust.
- Rest for 5 minutes before serving. Garnish with parsley or chives.
Notes
- Use fresh Parmesan for best flavor and texture.
- For a healthier version, swap half the mayo with Greek yogurt.
- Store leftovers in the fridge up to 4 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 6 oz cooked)
- Calories: 365 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 33 g
- Cholesterol: 110 mg
Keywords: melt in your mouth chicken breast, creamy Parmesan chicken, juicy baked chicken