Description
This Chicken Casserole Bake is a comforting, hearty dish that’s perfect for family dinners. Packed with flavor and easy to prepare, it’s a great way to use up leftover chicken and pasta.
Ingredients
Scale
- 2 cups cooked chicken shredded or diced
- 3 cups cooked pasta such as rotini
- penne
- or egg noodles
- 2 cups broccoli florets lightly steamed
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt or to taste
- 1 cup crushed crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked pasta, steamed broccoli, cream of chicken soup, sour cream, shredded cheddar cheese, chicken broth, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly coated.
- Transfer the mixture into a greased 9-inch round baking dish.
- In a small bowl, combine the crushed crackers or breadcrumbs with the melted butter, then sprinkle it evenly over the casserole.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown on top.
- Allow to cool slightly before slicing and serving.
Notes
Feel free to customize this casserole by adding your favorite vegetables or using different types of cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole, Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 5 g
- Sodium: 850 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 47 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 80 mg
Keywords: Chicken Casserole Bake, chicken recipes, comfort food, casserole, American cuisine