When it comes to comfort food, few dishes hit the mark quite like chicken meatballs in cream sauce. This delightful combination brings together tender, flavorful chicken meatballs and a luscious, creamy sauce, creating a dish that is both rich and satisfying. Whether served over pasta, rice, or even by itself, this recipe is sure to please all palates.
Moreover, the versatility of chicken meatballs means they can easily adapt to a variety of culinary preferences. With each bite wrapped in a velvety sauce, it’s no wonder that this dish has become a family favorite. So, let’s explore the transformative power of chicken meatballs in a delectable cream sauce and discover how simple ingredients can create a truly memorable meal.
Ingredients for Chicken Meatballs In Cream Sauce:
To create delicious Chicken Meatballs in Cream Sauce, gather the following ingredients. For the meatballs, you’ll need ½ cup plain breadcrumbs (55g, $0.16), 1 tsp Italian seasoning ($0.05), ½ tsp garlic powder ($0.02), ½ tsp onion powder ($0.02), ¾ tsp salt ($0.05), ¼ tsp freshly cracked black pepper ($0.04), 3 Tbsp grated Parmesan cheese (15g, $0.35), 1 lb. ground chicken (454g, $3.72**), 1 large egg ($0.16), and ½ tsp Worcestershire sauce ($0.01). Use 2 Tbsp cooking oil (1 oz., $0.07) for frying.
For the cream sauce, you will need 2 Tbsp butter (28g, $0.23), 1 minced garlic clove ($0.09), 2 Tbsp all-purpose flour (15g, $0.02), 1½ cups chicken broth (12oz., $0.18*), ½ cup half and half (4 oz., $0.35), ¼ tsp dried oregano ($0.01), ¼ tsp salt ($0.02), ¼ tsp freshly cracked black pepper ($0.04), 2 Tbsp grated Parmesan cheese (10g, $0.23), and optional 2 Tbsp lemon juice ($0.13**).
For more inspiration, check out this flavorful Creamy Pepperoncini Chicken Skillet Recipe. The combination of creamy textures and aromatic seasonings will truly elevate your cooking!
How to Prepare:
To make delicious Chicken Meatballs in Cream Sauce, start by preheating your oven to 400°F (200°C). In a large bowl, combine ½ cup plain breadcrumbs, 1 tsp Italian seasoning, ½ tsp garlic powder, onion powder, Worcestershire sauce, ¾ tsp salt, ¼ tsp black pepper, 3 Tbsp grated Parmesan, and 1 lb. ground chicken. Add one large egg and mix until everything is well combined. Form the mixture into meatballs.
In a skillet, heat 2 Tbsp cooking oil over medium heat, then cook the meatballs until browned on all sides, about 8 minutes. In another pot, melt 2 Tbsp butter and sauté the minced garlic before gradually whisking in 2 Tbsp flour. Slowly add 1½ cups chicken broth and ½ cup half-and-half, stirring until thickened. Season with ¼ tsp oregano, salt, and pepper. Finally, mix in 2 Tbsp grated Parmesan and, if desired, 2 Tbsp lemon juice for extra brightness. Serve the meatballs smothered in this creamy sauce, and for more easy chicken ideas, check out this comforting chicken pot pie soup recipe!
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Chicken Meatballs In Cream Sauce
- Total Time: 50
- Yield: 4 servings 1x
Description
Delicious Chicken Meatballs in Cream Sauce that are easy to make and perfect for any occasion.
Ingredients
½ cup plain breadcrumbs
1 tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
¾ tsp salt
¼ tsp black pepper
3 Tbsp Parmesan cheese
1 lb. ground chicken
1 large egg
½ tsp Worcestershire sauce
2 Tbsp cooking oil
2 Tbsp butter
1 garlic clove
2 Tbsp all-purpose flour
1½ cups chicken broth
½ cup half and half
¼ tsp dried oregano
¼ tsp salt
¼ tsp black pepper
2 Tbsp Parmesan cheese
2 Tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, black pepper, and Parmesan cheese.
- Add the ground chicken, egg, and Worcestershire sauce to the bowl and mix until everything is well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Drizzle the cooking oil over the meatballs and bake for 25-30 minutes or until golden brown and cooked through.
- While the meatballs are baking, prepare the cream sauce. In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Whisk in the flour and cook for 1 minute before slowly adding the chicken broth, whisking constantly to avoid lumps.
- Stir in the half and half, oregano, salt, black pepper, and additional Parmesan cheese. Cook until the sauce thickens.
- If desired, stir in lemon juice for extra brightness.
- Serve the baked meatballs smothered in the creamy sauce.
Notes
Feel free to customize the meatballs with your favorite herbs or spices. Serve with pasta or a side of vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 4–5 meatballs with sauce
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 145 mg
Keywords: Chicken Meatballs In Cream Sauce, meatballs, chicken recipe, creamy sauce
Flavor Variations for Chicken Meatballs In Cream Sauce:
Exploring different flavor variations for chicken meatballs in cream sauce can elevate your dish to new heights. For a Mediterranean twist, consider adding sun-dried tomatoes and Kalamata olives to the mixture. This adds a tangy flavor that perfectly complements the creamy sauce. Meanwhile, for a little kick, you might incorporate some spices from the fiery black pepper chicken recipe. This will create a delightful heat in every bite.
Additionally, you can mix in some fresh herbs like basil or oregano, enhancing the sauce’s aroma. If you’re feeling adventurous, try a creamy pepperoncini chicken skillet sauce to give your meal a zesty undertone. For more innovative ideas, check out this delightful resource on making chicken meatballs in cream sauce. Lastly, pairing these meatballs with a side of oven-baked dumplings or simple rice can create a well-rounded meal that satisfies any appetite.
Serving Suggestions for Chicken Meatballs In Cream Sauce:
Pairing your Chicken Meatballs In Cream Sauce with the right sides can elevate this dish to a whole new level. For a comforting meal, serve the meatballs over a bed of fluffy mashed potatoes, allowing the creamy sauce to soak in. Alternatively, consider a side of buttered noodles, which perfectly capture the rich flavors of the sauce.
For a lighter option, pair it with steamed vegetables like broccoli or green beans, enhancing both taste and nutrition. You could also serve a crisp garden salad drizzled with a tangy vinaigrette to balance the richness of the meatballs.
If you want to explore other delightful chicken dishes, why not try *Chicken and Dumplings*? This recipe offers heartwarming comfort similar to your chicken meatballs, making it an excellent choice for any dinner table. Each dish brings its own unique flavors and can easily complement your dining experience.
Nutritional Information:
Chicken meatballs in cream sauce serve as a delightful, sumptuous dish rich in flavor and nutrition. Each serving typically contains around 300-400 calories, depending on the ingredients used. The primary protein source, chicken, not only provides essential amino acids but also keeps you full and satisfied. In addition, the creamy sauce adds a silky texture while contributing healthy fats, especially if you use a dairy alternative.
Moreover, consider adding vegetables to your chicken meatballs to enhance the nutritional profile. For instance, incorporating spinach or feta can increase vitamins and minerals, which are vital for overall health. If you love a hearty meal, pair it with some delicious garlic bread or a side salad. Don’t forget to check out our Chicken Pot Pie Soup for another comforting dish that combines similar flavors. This meal not only pleases the palate but also supports a balanced diet while indulging in comforting food.
Storage Tips for Chicken Meatballs In Cream Sauce:
To properly store your Chicken Meatballs in Cream Sauce, let them cool completely before transferring to an airtight container. They can be refrigerated for up to three days. To extend their shelf life, consider freezing them for up to three months. For a delightful meal option, serve alongside chicken and dumplings for ultimate comfort food!
Frequently Asked Questions (FAQs):
What ingredients do I need for Chicken Meatballs In Cream Sauce?
To make delicious chicken meatballs in cream sauce, you’ll need ground chicken, breadcrumbs, an egg, garlic, and seasonings like salt and pepper. For the sauce, gather heavy cream, chicken broth, and any specific herbs you prefer, such as thyme or parsley. This combination creates a rich, savory dish that pairs perfectly with pasta or rice.
Can I make these meatballs ahead of time?
Absolutely! You can prepare chicken meatballs in advance and refrigerate them before cooking. Alternatively, you can freeze the raw meatballs. Just ensure to thaw them thoroughly before cooking.
What sides go well with Chicken Meatballs In Cream Sauce?
These succulent meatballs harmonize well with a variety of sides. Serve them alongside creamy mashed potatoes, garlic bread, or steamed vegetables. You may also enjoy them over rice or pasta, enhancing their delightful flavor.
Can I use ground turkey instead?
Yes, ground turkey is a great substitute for chicken in meatballs. The cooking process remains similar, and you can still enjoy a tasty cream sauce, ensuring your dish remains moist and flavorful.
How do I know when the meatballs are fully cooked?
To ensure your chicken meatballs are fully cooked, check that they reach an internal temperature of 165°F (74°C). The meat should be firm and no longer pink inside, ensuring a safe and delicious meal.
What is a good recipe for cream sauce?
For a simple cream sauce, combine heavy cream with chicken stock in a saucepan over medium heat. Whisk in seasonings and let it simmer until thickened. For variety, consider adding garlic, parmesan cheese, or even spinach, as seen in our Creamy Pepperoncini Chicken Skillet Recipe.