Delicious Chicken Meatballs in Cream Sauce that are easy to make and perfect for any occasion.

Scale

½ cup plain breadcrumbs

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp onion powder

¾ tsp salt

¼ tsp black pepper

3 Tbsp Parmesan cheese

1 lb. ground chicken

1 large egg

½ tsp Worcestershire sauce

2 Tbsp cooking oil

2 Tbsp butter

1 garlic clove

2 Tbsp all-purpose flour

1½ cups chicken broth

½ cup half and half

¼ tsp dried oregano

¼ tsp salt

¼ tsp black pepper

2 Tbsp Parmesan cheese

2 Tbsp lemon juice

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, black pepper, and Parmesan cheese.
Add the ground chicken, egg, and Worcestershire sauce to the bowl and mix until everything is well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Drizzle the cooking oil over the meatballs and bake for 25-30 minutes or until golden brown and cooked through.
While the meatballs are baking, prepare the cream sauce. In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant.
Whisk in the flour and cook for 1 minute before slowly adding the chicken broth, whisking constantly to avoid lumps.
Stir in the half and half, oregano, salt, black pepper, and additional Parmesan cheese. Cook until the sauce thickens.
If desired, stir in lemon juice for extra brightness.
Serve the baked meatballs smothered in the creamy sauce.

Feel free to customize the meatballs with your favorite herbs or spices. Serve with pasta or a side of vegetables.

Keywords: Chicken Meatballs In Cream Sauce, meatballs, chicken recipe, creamy sauce